Thursday, November 21, 2013

Eating Your Feelings...Or Starving Them.



Let’s talk a little bit about emotional eating. 

I remember when I was told that I am an emotional eater. It was during a counseling session, in the midst of an eating disorder in high school that got me sent home from a trip to live abroad in Spain. I will always be grateful that I was lucky enough to attend a high school progressive enough to let me spend half a trimester home to get better during my senior year. We really need to see more policies like this across the nation. Being able to focus on my health without having to deal with the additional pressures of senior year was truly a gift. 

I was telling my story to the counselor; telling her how I would not eat, or eat next to nothing for days, living off of water and caffeine, and would exercise for two hours. After a few days of this, I would binge. I would eat until I felt sick and then I would feel guilty and horrible and start the process all over again. I was never someone who ate loaves of bread or tubs of icing or sleeves of cookies. I would eat huge portions of “regular” foods. Plates and plates at dinner.  I told her how this had been my pattern for months, but that living in Spain with a Spanish family no longer afforded me the luxury of two hour trips to the gym. Instead, I resorted to sticking my finger down my throat. This worked, until my Spanish mother caught me. Explaining that in Spanish was challenging, to say the least. 

The counselor listened a little bit more and then pronounced “You are an emotional eater.” She taught me how to identify what hunger felt like, to ask myself, are you hungry or are you feeling something or are you trying not  to feel something? So I learned how to do that and I got better, and forgot all about that, thought I didn’t need it. On the other hand, I also have a history of emotionally not eating, though I think I was always more aware of the emotional connection in this regard.

Over the years though, I started to really get it, and I am proud to say that now, if a random craving hits I can ask “What’s going on? What is this about? Do you really want that or is there something else below the surface?” If it’s something that I really do want, and sometimes I really do just want some chocolate, or Mexican food, or whatever, then I have it and move on. I don’t need to mainline it till I feel sick. Other times I will say, well, it was a particularly shitty day at work, or I am feeling stressed out about x/y/z, and let the feelings come and go. It used to be hard, a struggle not to give in, but now it’s just freeing. 

I think that for a lot of people, dealing with unpleasant emotions is difficult and so sometimes they resort to other things, it might be eating too much, drinking too much, smoking, being hateful to others, not eating, etc.  

I was recently reflecting on my past pregnancies and my weight gain, and made some observations. With my first I think I gained so much weight because it was the first time in my life that I felt I didn’t need to worry about gaining weight, gaining weight was the point. So I went hog wild (pun intended). With my second pregnancy, things were different. I knew that “eating for two” was just a figure of speech, and knew that I didn’t want to gain as much as I had previously. With my second pregnancy  though, I dealt with some very stressful personal situations throughout the pregnancy. My friends would talk about how they would go home and have a glass of wine to unwind; I would go home and eat.

I am trying to be extra mindful of my past history. Just the other day, after a frustrating conversation, I noticed some Milk Duds in the candy box on my supervisor’s desk. A part of me thought, oh, Milk Duds! But that part was quickly silenced by the alarms in my head reminding me that this was an emotional reaction, I didn’t really want the Milk Duds. 
One of my favorite ways to relieve stress over the past year has been getting red-faced and sweaty, pushing myself to the limit in the gym and overall, eating is not something I have to think twice about or analyze, but I am reminding myself to be more aware of my feelings, especially since I have had to temper my efforts in the gym.

I hope that this able to reach someone who needs it, so that they know that it’s hard but doable, and that they are not alone. 


Monday, November 11, 2013

Big Thangs Poppin!



What do you think of that blog post title? It's in reference to the fact that I have "popped" as they say in the pregnancy world, and now visibly look pregnant. I combined that with my love of T.I/southern rap and the fact that I probably will have another large baby, and BAM: blog title!

Moving on...

So the last two weeks I have gone to the gym 4x/week, and I am pretty satisfied with that amount. I have stuck to my running and weight lifting split, but this week I am going to make some changes.
Typically, I have done my workouts on a body part split. That means that each body part is assigned a day to be worked. Most recently, I was combining two muscle groups in order to be more efficient, because I am not in the gym 6 days a week like I was pre-pregnancy. This has worked well for me, but then I read some new information on one of my favorite sites, Lean Bodies Consulting, that encouraged an upper body/lower body split, in order to promote muscle activation and growth. This really spoke to me because sometimes I feel like I have to shove workouts together anyway, and also because I want to work certain muscles more frequently, specifically biceps, shoulders, and glutes.
I have come up with Kanye’s  my new workout plan and am posting my new split below. 

Day 1: Biceps/Back/Shoulders
Day 2: Calves/Quads/Glutes
Day 3: Chest/Triceps/Shoulders
Day 4: Glutes/Hams

One thing I want to mention is that I don’t plan to work shoulders twice a week all the time. Some weeks I will  work biceps twice, and will substitute other upper body muscles as I see fit. I love working shoulders and mine develop quickly. My biceps need some work though, and I hate doing bicep work, so I figured that was a good indication I should do more of it. I love working legs and glutes, and kind of feel like, hey, if I have to be in a caloric surplus for a portion of my pregnancy then I might as well try to build an onion butt with some extra calories*!

*NOTE: You cannot grow muscle without a caloric surplus. This is called bulking.

 I’m sort of looking at pregnancy as an extended bulk so when I lose the baby weight I will be mad shredded bro! Just kidding. I don’t expect to be shredded for quite some time, and that’s okay with me too. It’s all about the journey, and I love it.

How do you choose your workouts for the week or do you just do what the spirit moves you to do?